Well basically it's kinda more a learning curve for me. Say that diet contained the correct amount of calories etc, what could i replace/add in to make it an all more healthy option. Things like brocolli etc?
That would all depend on what the "end" goal is bro...
This is what works for myself as a rule of thumb (hard-learned over the years)
To stay lean and maintain quality mass= find your base caloric maintenence rate and stay there (this for me is aprox.,60% protien, 30%carbs and 10% fats...mainly in fatty-acid form). Fats are very helpfull in tissue repair. You NEED some fat in the diet!
There are MANY variables to finding one's BDCIR [also known as your base metabolic rate] (are you doing cardio, how many days a week, how many times a day, how many minutes per session how often do you train, how many times a day/ week, and for how long etc). This can go on and on as the more active you are per day would increase your BMR, or caloric "NEED". My best advice to you at this point would be to train, rest and eat for a couple of years straight and find out what works for you bro, as we all are different. Have fun with it! Eat clean and eat OFTEN! It ain't gonna happen overnite!

Jack